Cheesy Cottage Cheese Bread
A wonderfully moist and delicious bread made with cottage cheese and cheese for a delightful flavor, perfect for breakfasts or snacks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese, well-drained
- 1/4 cup milk (whole or low-fat)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder (optional)
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon chopped fresh herbs (like parsley or chives, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a loaf pan (9×5 inches) with butter or non-stick spray.
- Mix the cottage cheese, milk, and eggs in a bowl until fully combined.
- Whisk together the flour, baking powder, garlic powder, and salt in another bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the shredded cheese and chopped herbs until evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes, or until the top is golden and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Slice and enjoy warm or at room temperature.
Notes
Serve with butter or honey for a delightful taste. Can also be stored at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/cheesy-cottage-cheese-bread/