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Cheesy Ground Beef Goulash

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4.9 from 63 reviews

A comforting and hearty dish combining rich ground beef and cheesy macaroni, evoking memories of family gatherings.

Ingredients

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  • 1.5 tbsp olive oil
  • 1 cup onion (diced)
  • 1 green bell pepper (diced)
  • 2 lb ground beef
  • 4 tsp garlic (minced, about 4 cloves)
  • 32 oz tomato sauce
  • 30 oz diced tomatoes
  • 3.5 cups beef broth
  • 3 tbsp Worcestershire sauce
  • 2.5 tsp seasoned salt
  • 2.5 tbsp Italian seasoning
  • 3 bay leaves
  • 1 tsp smoked paprika
  • 2 cups macaroni
  • 1.25 cup cheddar cheese (shredded)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the diced onion and bell pepper, cooking for about 3-4 minutes until they begin to soften.
  2. Add the ground beef and break it apart with a spoon, stirring occasionally until the meat is fully cooked and browned, about 8-10 minutes total. Drain excess fat.
  3. Return the pot to medium heat and add minced garlic, stirring constantly for about 30 seconds until fragrant.
  4. Add smoked paprika, Italian seasoning, seasoned salt, and Worcestershire sauce, stirring for another 10-15 seconds.
  5. Pour in tomato sauce, diced tomatoes, beef broth, and bay leaves. Stir well until combined.
  6. Add macaroni, stirring thoroughly so the pasta is submerged in the liquid.
  7. Bring the mixture to a boil, then reduce heat to medium-low for a gentle simmer.
  8. Simmer uncovered for 18-22 minutes, stirring occasionally until the macaroni is tender.
  9. Remove bay leaves and stir in shredded cheddar cheese until melted and gooey.
  10. Let sit for 1-2 minutes before serving to allow the flavors to meld.

Notes

For extra depth of flavor, consider adding a splash of red wine or balsamic vinegar during simmering. Experiment with different cheeses like Monterey Jack for a twist.

Nutrition

Find it online: https://pennykitchenz.com/cheesy-ground-beef-goulash-45-minutes-2/

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