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Cheesy Ground Beef Goulash

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5 from 148 reviews

A comforting and hearty dish comprising ground beef, pasta, and a rich tomato sauce, topped with melted cheddar cheese.

Ingredients

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  • 1.5 tbsp olive oil
  • 1 cup onion (diced)
  • 1 green bell pepper (diced)
  • 2 lb ground beef
  • 4 tsp garlic (minced, about 4 cloves)
  • 32 oz tomato sauce
  • 30 oz diced tomatoes
  • 3.5 cups beef broth
  • 3 tbsp Worcestershire sauce
  • 2.5 tsp seasoned salt
  • 2.5 tbsp Italian seasoning
  • 3 bay leaves
  • 1 tsp smoked paprika
  • 2 cups macaroni
  • 1.25 cup cheddar cheese (shredded)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once shimmering, add the diced onion and bell pepper, cooking for about 3-4 minutes until they begin to soften.
  2. Add the ground beef and break it apart with a spoon, stirring occasionally until the meat is fully cooked and browned, about 8-10 minutes total. Drain excess fat, leaving just enough to coat the bottom.
  3. Return the pot to medium heat and add minced garlic, stirring constantly for about 30 seconds until fragrant.
  4. Add smoked paprika, Italian seasoning, seasoned salt, and Worcestershire sauce, stirring for another 10-15 seconds.
  5. Pour in tomato sauce, diced tomatoes, beef broth, and bay leaves. Stir well to combine all the ingredients.
  6. Add the macaroni, stirring thoroughly so the pasta is submerged in the liquid.
  7. Bring to a boil, then reduce heat to medium-low for a gentle simmer.
  8. Simmer uncovered for 18-22 minutes, stirring occasionally until the macaroni is tender.
  9. Remove bay leaves and stir in shredded cheddar cheese until melted. Let sit for 1-2 minutes before serving.

Notes

Serve with freshly chopped parsley and pair with a green salad or garlic bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/cheesy-ground-beef-goulash-45-minutes/

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