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Cheesy Keto Chicken Thighs

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4.1 from 101 reviews

A delicious and comforting dish featuring juicy chicken thighs topped with a rich, creamy cheese mixture, perfect for a low-carb lifestyle.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels and place them in a baking dish.
  3. Drizzle olive oil over the chicken thighs, ensuring they are well-coated, and season with the spices.
  4. Combine the shredded cheddar cheese and softened cream cheese in a bowl.
  5. Spoon the cheese mixture over each chicken thigh.
  6. Place the baking dish in the oven and bake for 35-40 minutes.
  7. Switch to broil for the last 2-3 minutes for a crispy top.
  8. Remove from the oven and let it rest for a few minutes before garnishing with parsley.
  9. Plate and enjoy!

Notes

Serve with sautéed vegetables, salad, or cauliflower mash. Leftovers can be stored in an air-tight container for up to four days.

Nutrition

Find it online: https://pennykitchenz.com/cheesy-keto-chicken-thighs/

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