Cheesy Potato Egg Scramble
A comforting dish of crispy potatoes, fluffy scrambled eggs, and melted cheddar cheese, perfect for breakfast any day of the week.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or bacon (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped chives for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and let them cook until golden and crispy, about 10-15 minutes.
- If using ham or bacon, toss it in with the potatoes and cook until heated through.
- Whisk together the eggs with a pinch of salt and pepper in a separate bowl.
- Pour the whisked eggs over the cooked potatoes and meat in the skillet.
- Scramble everything together gently until the eggs are cooked to your preferred doneness.
- Remove from heat and sprinkle shredded cheddar cheese on top.
- Serve hot, garnished with chopped chives if desired.
Notes
Store leftover scramble in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 250mg
Find it online: https://pennykitchenz.com/cheesy-potato-egg-scramble-recipe/