Discover the Best Cheesy Ranch Potatoes and Smoked Sausage
A comforting dish combining cheesy ranch potatoes with smoky sausage, perfect for busy weeknights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound smoked sausage
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- Optional: sour cream for serving
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking dish or line a sheet pan with parchment paper.
- Toss together halved or quartered potatoes, sliced smoked sausage, olive oil, ranch seasoning, garlic powder, onion powder, and black pepper until evenly coated.
- Spread the mixture onto the prepared baking dish in a single layer.
- Bake for 25-30 minutes, stirring halfway through.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes until melted.
- Garnish with fresh parsley and serve with sour cream if desired.
Notes
This dish keeps well in the refrigerator for up to 3 days. You can substitute the ranch seasoning with homemade ranch spice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg