Cheesy Shrimp-Crab Bombs
Delightful fusion of shrimp, crab, and creamy cheese, perfect as an appetizer or finger food.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the chopped shrimp, crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, paprika, salt, and pepper in a large bowl. Mix well.
- Form the mixture into small balls or patties, about 1 to 1.5 inches in diameter.
- Heat oil in a frying pan over medium heat until hot.
- Fry the shrimp-crab bombs in batches until golden brown, about 3-4 minutes per side.
- Drain the cooked bombs on paper towels to remove excess oil.
- Serve warm with your favorite dipping sauce.
Notes
For a gluten-free option, replace the breadcrumbs with crushed gluten-free crackers or almond flour. Fresh seafood enhances the flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/cheesy-shrimp-and-crab-bombs-recipe/