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French Cherry Clafoutis

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4.5 from 67 reviews

A rustic French dessert featuring a custardy batter around juicy cherries, perfect for summer gatherings.

Ingredients

Scale
  • 2 pounds fresh cherries, pitted
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with melted butter.
  2. Spread the pitted cherries evenly in the prepared baking dish.
  3. Whisk together the flour, sugar, and salt in a medium bowl.
  4. Beat the eggs in a separate bowl, then add the milk, heavy cream, and vanilla extract, mixing until smooth.
  5. Gradually add the dry ingredients to the egg mixture, whisking until the batter is smooth.
  6. Pour the batter over the cherries in the baking dish, ensuring they are covered.
  7. Bake for 45-50 minutes until set and golden on top.
  8. Cool slightly, then dust with powdered sugar before serving.

Notes

Serve warm or at room temperature; pairs beautifully with ice cream or whipped cream.

Nutrition

Find it online: https://pennykitchenz.com/cherry-clafoutis-recipe/

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