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Chicken and Dumplings

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A heartwarming Chicken and Dumplings recipe that promises to bring a little love into your kitchen.

Ingredients

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  • 1 lb cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, diced
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter, melted
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Combine the broth and veggies: In a large pot, combine chicken broth, heavy cream, carrots, celery, and onion. Bring to a simmer over medium heat.
  2. Create the dumpling dough: In a bowl, mix together flour, baking powder, and salt. Then stir in melted butter and milk until a dough forms.
  3. Drop dumplings into the broth: Take spoonfuls of the dumpling mixture and drop them gently into the simmering broth.
  4. Cook the dumplings: Cover the pot and let the dumplings cook for about 15-20 minutes.
  5. Add the chicken: Once the dumplings are ready, add the shredded chicken to the pot, stir gently, and season with salt and pepper to taste.
  6. Serve and enjoy: Finally, serve warm in big bowls, including an equal portion of dumplings and broth.

Notes

Leftover Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stove, adding a splash of broth or milk.

Nutrition

Find it online: https://pennykitchenz.com/chicken-and-dumplings/

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