Chicken Bacon Ranch Stuffed Bread
A delightful stuffed bread filled with crispy bacon, creamy ranch, and tender chicken, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 loaf of bread (French or Italian)
- 1 cup cooked chicken, shredded
- 1 cup crispy bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the loaf of bread, creating a lid and hollow out the interior.
- Combine the shredded chicken, crumbled bacon, ranch dressing, and cheese in a mixing bowl. Season with salt and pepper.
- Fill the hollowed-out loaf with the chicken mixture, packing it tightly.
- Brush the outside with melted butter to create a golden crust.
- Place the stuffed bread on a baking sheet and bake for 20-25 minutes until golden and crispy.
- Let cool for a few moments before slicing and serving warm.
Notes
Use day-old bread for easier hollowing, and customize the filling to your taste with different ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://pennykitchenz.com/chicken-bacon-ranch-stuffed-bread/