Chicken Broccoli Rice Casserole
A comforting and creamy Chicken Broccoli Rice Casserole, perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, milk, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Top with the remaining half of the cheddar cheese.
- Bake for 25-30 minutes, until melted and bubbling.
- Cool for a few minutes before serving.
Notes
For added flavor, feel free to mix in other vegetables or use a different type of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/chicken-broccoli-rice-casserole-2/