Chicken Broccoli Rice Casserole
A comforting and creamy Chicken Broccoli Rice Casserole that’s perfect for family dinners, packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, broccoli florets, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, and a good sprinkle of salt and pepper.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Sprinkle breadcrumbs on top if you like a bit of crunch.
- Bake for 25-30 minutes until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
Rotisserie chicken can be used for convenience. Adjust vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg