Chicken Broccoli Rice Casserole
A comforting casserole that combines tender chicken, fresh broccoli, and creamy mushroom soup for a delicious family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups fresh broccoli, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cooked rice, chopped broccoli, cream of mushroom soup, milk, garlic powder, salt, pepper, and paprika in a large bowl.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Add shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the casserole is hot and bubbly.
- Cool for a few minutes before serving.
Notes
Leftover casserole can be stored in an airtight container for 3-4 days or frozen for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg