Chicken Bulgogi
A delicious Korean dish featuring marinated chicken with a savory-sweet flavor profile, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Skillet Cooking
- Cuisine: Korean
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb chicken breast or thighs, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
- 1 tablespoon green onions, chopped
- Cooked rice, for serving
- Vegetables, for serving (e.g., bell peppers, carrots)
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, sesame oil, minced garlic, sugar, black pepper, and green onions.
- Marinate the Chicken: Add the sliced chicken to the marinade, tossing to coat thoroughly and let sit for at least 30 minutes.
- Heat Your Grill or Skillet: Heat a grill or skillet over medium-high heat.
- Cook the Chicken: Place the marinated chicken onto the grill or skillet, cooking for about 5-7 minutes until fully cooked through and slightly charred.
- Serve: Serve hot alongside cooked rice and your choice of fresh vegetables.
Notes
Thinly slicing the chicken against the grain helps keep it tender. Marinate the night before for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/chicken-bulgogi/