Chicken Caesar Pasta Salad
A delightful salad that combines pasta, crisp romaine, and tender chicken, all drizzled with creamy Caesar dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz pasta (such as rotini or penne)
- 2 cups romaine lettuce, chopped
- 2 cups cooked shredded chicken
- 1/2 cup Parmesan cheese, grated
- 1 cup Caesar dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Once it’s al dente, drain it well and let it cool.
- Combine the cool, cooked pasta, the chopped romaine lettuce, the tender shredded chicken, and the freshly grated Parmesan cheese in a large bowl.
- Drizzle the Caesar dressing over the salad mixture.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
For meal prep, keep the dressing separate until you’re ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/chicken-caesar-pasta-salad-recipe/