Chicken Cordon Bleu Casserole
A cozy Chicken Cordon Bleu Casserole combining tender chicken, savory ham, and melted cheese in a creamy sauce, topped with crunchy breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing a 9×13 inch baking dish with cooking spray or butter.
- Combine the shredded chicken and diced ham in a large bowl.
- Stir in the Swiss and cheddar cheeses, reserving a small amount for topping.
- Whisk together the cream of chicken soup, milk, garlic powder, onion powder, black pepper, and Dijon mustard until smooth.
- Pour the sauce over the chicken and ham mixture, stirring until everything is evenly coated.
- Spread the mixture into the prepared baking dish evenly.
- Mix the breadcrumbs with the melted butter and sprinkle the reserved cheese on top, along with the breadcrumb mixture.
- Bake for 30-35 minutes until bubbly and the top is golden brown.
- Garnish with fresh parsley before serving, if desired.
Notes
This casserole can be made ahead of time and stored in the refrigerator or frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/chicken-cordon-bleu-casserole-recipe/