Chicken Crust Pizza
A delicious and nutritious pizza with a ground chicken crust, perfect for families with varying tastes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Toppings of choice (vegetables, additional cheese, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the ground chicken, shredded cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake the crust for 15-20 minutes or until golden brown.
- Remove from the oven and add your favorite toppings.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Slice and enjoy your delightful Chicken Crust Pizza!
Notes
This pizza is perfect with a garden salad. Pair with homemade dipping sauces for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg