Chicken Enchilada Bowls
Quick and healthy Chicken Enchilada Bowls packed with shredded chicken, black beans, corn, and a vibrant enchilada sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: High Protein, Gluten Free
Ingredients
- Shredded chicken
- Black beans
- Corn
- Enchilada sauce
- Cooked rice (optional)
- Cheese (optional)
- Sour cream (optional)
- Avocado (optional)
- Cilantro (for garnish)
Instructions
- Combine the shredded chicken, black beans, corn, and enchilada sauce in a bowl. Stir until everything is wonderfully coated in that spicy goodness.
- Add the cooked rice if desired for added texture.
- Assemble your bowls with the mixture, topping generously with cheese, sour cream, avocado, and cilantro.
- Enjoy every hearty bite of this nutritious meal!
Notes
These bowls store well in the fridge for up to 4 days. Keep toppings separate to maintain texture. Reheat as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg