Print

Chicken Fajita Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful fusion of chicken fajitas with creamy pasta, perfect for gatherings and quick weeknight dinners.

Ingredients

Scale
  • 12 oz pasta (e.g., fettuccine or penne)
  • 2 chicken breasts, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons fajita seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Sauté the chicken in a large skillet with olive oil and fajita seasoning until browned, about 5-7 minutes.
  3. Add the sliced peppers and onions, cooking until softened, about 3-4 minutes.
  4. Pour in chicken broth and bring to a simmer to enhance the flavors.
  5. Stir in heavy cream and shredded cheese, mixing until melted and creamy, about 2-3 minutes.
  6. Combine the cooked pasta into the skillet, tossing everything until coated in the sauce.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped cilantro.

Notes

Leftovers can be refrigerated for up to 3 days. Reheat with a splash of broth or cream. For a spicier kick, add diced jalapeño or use pepper jack cheese.

Nutrition

Find it online: https://pennykitchenz.com/chicken-fajita-pasta/

Scroll to Top