Chicken Gyro Bowls
A nutritious and flavorful meal prep option packed with grilled chicken, fresh veggies, and creamy tzatziki, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: High-Protein
Ingredients
Scale
- 1 lb chicken breast, grilled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup romaine lettuce, chopped
- 1/2 cup tzatziki sauce
- Pita bread, for serving
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Grill the chicken breasts until cooked through, then slice them into juicy pieces.
- Prepare the fresh veggies by combining cherry tomatoes, cucumber, red onion, and romaine lettuce in a bowl.
- Drizzle the veggie mix with olive oil and season with salt and pepper, then toss gently.
- Assemble the bowls by serving the grilled chicken over the veggie mix.
- Add tzatziki sauce on top of the chicken and veggies.
- Complete the dish with warm pita bread on the side.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat chicken and enjoy veggies cold or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg