Chicken Gyro Bowls
A vibrant bowl of grilled chicken, fresh veggies, and creamy tzatziki, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of oregano
- 1 cup of diced cucumber
- 1 cup of diced tomatoes
- 1 cup of tzatziki sauce
- ½ cup of crumbled feta cheese
- Salt and pepper to taste
Instructions
- Mix the marinade: In a bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and pepper. Marinate the chicken breasts in this flavorful mixture for at least 30 minutes.
- Cook the chicken: Grill or pan-cook the chicken until fully cooked, about 6-7 minutes per side, depending on thickness. Once cooked, slice the chicken into strips.
- Prepare the base: In serving bowls, layer fresh diced cucumber and ripe tomatoes. This creates a refreshing base that complements the savory chicken beautifully.
- Incorporate the chicken: Add the sliced chicken on top of your fresh veggies, allowing its warmth to enliven the flavors below.
- Add the toppings: Drizzle generously with tzatziki sauce and sprinkle with crumbly feta cheese for the perfect creamy finish.
- Serve and enjoy: Serve immediately while everything is fresh and vibrant. Dig in and savor every bite of your delicious chicken gyro bowl!
Notes
Marinating the chicken overnight deepens the flavors. For a vegetarian twist, consider swapping the chicken for grilled shrimp, tofu, or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/chicken-gyro-bowls/