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Sheet Pan Chicken Pitas with Herby Ranch

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4.3 from 139 reviews

A comforting and vibrant dish combining roasted chicken and vegetables, served in whole wheat pitas with a creamy herby ranch dressing.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 4 whole wheat pitas
  • 1 cup ranch dressing
  • 1 tablespoon fresh herbs (like parsley or dill), chopped
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
  2. Toss the Chicken and Veggies: On a sheet pan, add the shredded chicken along with the sliced bell pepper, red onion, and zucchini. Drizzle with olive oil, then season with salt and pepper. Toss everything together.
  3. Roast the Mixture: Pop the sheet pan in the oven and roast for 20-25 minutes, or until the vegetables are tender and chicken is heated through.
  4. Whisk the Herby Ranch: Mix the ranch dressing with the fresh herbs in a small bowl.
  5. Warm the Pitas: In the final minutes of roasting, place the whole wheat pitas in the oven until warm.
  6. Assemble and Serve: Fill the warm pitas with the roasted chicken and vegetable mixture, drizzle with the herby ranch dressing, and serve immediately.

Notes

Feel free to use different vegetables or herbs in the ranch dressing to suit your taste.

Nutrition

Find it online: https://pennykitchenz.com/chicken-pitas-herby-ranch-sheet-pan/

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