Chicken Ranch Quesadillas
Delicious Chicken Ranch Quesadillas bursting with flavor, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 4 whole grain tortillas
- Salsa, for serving
- Guacamole, for serving
- Pico de gallo, for serving
- Additional veggies (optional, e.g., bell peppers, onions)
Instructions
- Combine the shredded chicken with the ranch seasoning mix and mix well until evenly coated.
- Heat a skillet over medium heat and place one tortilla in the skillet, letting it warm slightly.
- Sprinkle half of the tortilla with the chicken mixture and top with a generous portion of shredded cheddar cheese.
- Fold the tortilla in half and cook until the cheese melts and the tortilla turns golden brown, about 3-5 minutes per side. Repeat with remaining tortillas.
- Serve! Enjoy the quesadillas hot with salsa, guacamole, and pico de gallo.
Notes
Leftover quesadillas can be stored in an airtight container in the fridge for up to 2 days or frozen for a month. Reheat in a skillet or oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/chicken-ranch-quesadillas-recipe/