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Chickpea Beet Feta Salad

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4.1 from 140 reviews

A refreshing salad combining chickpeas, cooked beets, and feta cheese, perfect for summer gatherings or weekday meals.

Ingredients

Scale
  • 1 can chickpeas, rinsed and drained
  • 2 cups cooked beets, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Combine the rinsed chickpeas, diced beets, crumbled feta cheese, finely chopped red onion, and halved cherry tomatoes in a large bowl.
  2. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl until emulsified.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Garnish your salad with fresh parsley before serving.
  5. Enjoy immediately or store in the refrigerator for meal prep.

Notes

This salad can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/chickpea-beet-feta-salad-recipe/

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