Chili Lime Shrimp Skewers
Delightful and zesty Chili Lime Shrimp Skewers perfect for summer gatherings, quickly prepared and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
- Skewers (metal or soaked wooden)
Instructions
- Prepare the Marinade: In a bowl, mix the olive oil, lime juice, chili powder, garlic powder, and salt.
- Marinate the Shrimp: Add the shrimp to the marinade and let it marinate for 15-30 minutes.
- Preheat the Grill: Preheat the grill over medium-high heat.
- Assemble the Skewers: Thread the marinated shrimp onto the skewers, keeping them evenly spaced.
- Grill to Perfection: Grill the skewers for 2-3 minutes per side, until the shrimp are pink and cooked through.
- Serve Hot: Remove from the grill and serve immediately while they’re sizzling hot.
Notes
Customize the marinade with chopped cilantro or smoked paprika for a twist. Keep an eye on the shrimp while grilling to avoid overcooking.
Nutrition
- Serving Size: 1 skewer
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://pennykitchenz.com/chili-lime-shrimp-skewers/