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Chili Mac

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3.9 from 114 reviews

A comforting one-pot meal that combines the flavors of chili and macaroni for a hearty dish perfect for any occasion.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cans (15 oz each) chili beans, undrained
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups macaroni pasta
  • 2 cups beef broth
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Shredded cheese for topping
  • Sour cream for topping
  • Chopped green onions for garnish

Instructions

  1. Brown the meat and vegetables in a large pot until cooked through, draining any excess fat.
  2. Combine the chili beans, diced tomatoes, macaroni, beef broth, chili powder, garlic powder, salt, and pepper in the pot.
  3. Boil the mixture, then reduce heat to a simmer to allow flavors to meld.
  4. Cook covered for about 10-12 minutes, stirring occasionally until macaroni is tender.
  5. Serve hot, topped with shredded cheese, sour cream, and green onions.

Notes

Great for leftovers; store in an airtight container for up to 3-4 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/chili-mac/

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