Chimichurri Steak Bites
Quick and flavorful Chimichurri Steak Bites, perfect for appetizers or a main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1/4 cup chimichurri sauce
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Prepare the steak by cutting it into bite-sized pieces and seasoning generously with salt and pepper.
- Heat a splash of olive oil in a skillet over medium-high heat until shimmering.
- Sear the seasoned steak bites in a single layer for 2-3 minutes, turning occasionally until cooked to desired doneness.
- Toss the seared steak bites with chimichurri sauce until well coated.
- Garnish with fresh parsley and serve hot.
Notes
These steak bites can be served as an appetizer or paired with sides like roasted vegetables, rice, or salads. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/chimichurri-steak-bites/