Chocolate Brownie Cookies
Decadent cookies that combine the chewiness of brownies with the texture of traditional cookies, filled with semi-sweet chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Combine Butter and Sugars: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar.
- Add Eggs and Vanilla: Crack in the eggs one at a time, whisking well after each addition, then add the vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in Chocolate Chips: Fold in the chocolate chips with a spatula.
- Scoop the Dough: Drop rounded balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are set and the tops look crinkly.
- Cool and Enjoy: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Notes
Store leftovers in an airtight container for up to five days or freeze for three months. Microwave briefly to regain warmth.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://pennykitchenz.com/chocolate-brownie-cookies-recipe/