Chia Seed Chocolate Cake
A delicious chocolate cake that incorporates chia seeds for a healthy twist, perfect for gatherings and indulgent treats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chia seeds
- 1 cup cocoa powder
- 1 cup flour
- 1 cup sugar or sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk or any milk of choice
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Combine the chia seeds, cocoa powder, flour, sugar, baking powder, and salt in a bowl.
- Whisk together the almond milk, vegetable oil, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
For added flavor, consider mixing in chocolate chips or spices like cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 175mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/chocolate-cake-with-chia-seeds/