Chocolate Meringue Cookies
Light and airy meringue cookies that combine the rich flavor of chocolate, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 110 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Whip the egg whites on medium speed until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Incorporate sugar gradually, one tablespoon at a time, while beating on high speed until stiff peaks form.
- Fold in the vanilla extract and cocoa powder.
- Add in chocolate chips gently if using.
- Shape the cookies by dropping spoonfuls onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 1 to 1.5 hours, or until the cookies are dry.
- Cool the cookies inside the oven after turning it off.
- Serve and enjoy!
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. Keep them away from humidity to maintain crispiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 75
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/chocolate-meringue-cookies-recipe/