Chocolate Mousse Pudding
Indulge in this rich and velvety chocolate mousse pudding, a delightful dessert that impresses at any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces semi-sweet chocolate, chopped
- 3 tablespoons unsalted butter
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- A pinch of salt
Instructions
- Melt chocolate and butter in a heatproof bowl over simmering water, stirring until smooth, then let cool slightly.
- Whisk egg yolks and sugar in a separate bowl until pale and thick, then stir in vanilla extract.
- Combine the melted chocolate mixture with the egg yolk mixture, stirring until well combined.
- Beat egg whites with a pinch of salt until soft peaks form.
- Fold the beaten egg whites into the chocolate mixture, being careful not to deflate.
- Whip heavy cream until soft peaks form.
- Incorporate the whipped cream into the chocolate mixture until no streaks remain.
- Spoon the mixture into individual serving dishes or one large bowl.
- Chill in the refrigerator for at least 2 hours, or until set.
- Serve and enjoy!
Notes
For a mocha flavor, add a splash of coffee or espresso to the melted chocolate. Perfect for making ahead of time!
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://pennykitchenz.com/chocolate-mousse-pudding-recipe/