Name: Chocolate Overnight Oats
Prep time: 5 min
Total time: 8 h
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1 cup milk (or dairy-free alternative); 1 tablespoon cocoa powder; 1-2 tablespoons sweetener (honey, maple syrup, etc.); 1/4 teaspoon vanilla extract; Pinch of salt

Chocolate Overnight Oats

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4.1 from 52 reviews

A simple and delicious recipe for chocolate overnight oats that provides a quick and nutritious breakfast option.

Author: info-pennykitchengmail-com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 480 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian, Vegan if using dairy-free milk and vegan sweetener

Ingredients

Scale

1/2 cup rolled oats
1 cup milk (or dairy-free alternative)
1 tablespoon cocoa powder
1–2 tablespoons sweetener (honey, maple syrup, etc.)
1/4 teaspoon vanilla extract
Pinch of salt

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Instructions

Gather your ingredients.
Mix the rolled oats, milk, cocoa powder, sweetener, vanilla extract, and salt in a bowl or jar.
Cover the bowl or jar securely and refrigerate overnight.
Enjoy! In the morning, savor your chocolate oats, adding your favorite toppings if desired.

Notes

Adjust sweetener to taste and experiment with different milk types for personalized flavor.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 10g
Cholesterol: 0mg

Find it online: https://pennykitchenz.com/chocolate-overnight-oats-2/