Name: Chocolate Overnight Oats
Prep time: 5 min
Total time: 8 h
Cuisine: American
Ingredients: 1 cup oats; 1 cup milk (dairy or non-dairy); 2 tablespoons cocoa powder; 1-2 tablespoons sweetener (honey, maple syrup, or sugar); Optional toppings (fruits like bananas or berries, and nuts like almonds or walnuts)

Chocolate Overnight Oats

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4.3 from 113 reviews

A creamy and indulgent breakfast that combines oats with chocolate for a nutritious start to your day.

Author: info-pennykitchengmail-com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 480 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian, Vegan-friendly if using plant-based milk and sweetener

Ingredients

Scale

1 cup oats
1 cup milk (dairy or non-dairy)
2 tablespoons cocoa powder
1–2 tablespoons sweetener (honey, maple syrup, or sugar)
Optional toppings (fruits like bananas or berries, and nuts like almonds or walnuts)

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Instructions

Combine the oats, milk, cocoa powder, and your chosen sweetener in a bowl or jar.
Stir well to ensure everything is mixed perfectly.
Cover your mixture and refrigerate overnight.
Stir in the morning and add optional toppings if desired.
Enjoy your nutritious breakfast!

Notes

Store leftovers in the refrigerator for up to 3 days. For creamier oats, use whole milk or rich nut milk.

Nutrition

Serving Size: 1 serving
Calories: 254
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 8g
Cholesterol: 0mg

Find it online: https://pennykitchenz.com/chocolate-overnight-oats/