Cilantro Lime Shrimp Bowl
A bright and satisfying bowl filled with marinated shrimp, zesty lime, and fresh vegetables, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- Juice of 2 limes
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 cup jasmine or basmati rice
- 2 cups water or broth
- 1 cup bell peppers, sliced
- 1 cup cucumber, diced
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Combine shrimp, lime juice, garlic, cilantro, salt, and pepper in a bowl. Let marinate for 15 minutes.
- Cook rice according to package instructions.
- Heat olive oil in a skillet over medium heat. Add marinated shrimp and cook until pink and opaque, about 3-4 minutes.
- Assemble the bowl with rice as the base, topped with shrimp, bell peppers, and cucumber. Garnish with extra cilantro if desired.
Notes
Great with tortilla chips or a light salad. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://pennykitchenz.com/cilantro-lime-shrimp-bowl/