Irresistible Cinnamon Banana Oat Muffins
Warm and tender muffins packed with ripe bananas, cinnamon, and healthy ingredients like Greek yogurt and peanut butter. Perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup Greek yogurt
- 1/3 cup peanut butter
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mash the ripe bananas until smooth.
- Add the Greek yogurt, peanut butter, honey, egg, and vanilla extract to the bananas. Mix well until combined.
- Whisk together the oat flour, cinnamon, and baking powder in a separate bowl.
- Combine the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Use very ripe bananas for the sweetest muffins. If you don’t have oat flour, blend rolled oats until fine.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg