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Baked Cinnamon Pear Oat Squares

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5 from 128 reviews

Delightful Baked Cinnamon Pear Oat Squares that combine oats with sweet, tender pears for a comforting treat.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup diced pears
  • 1/2 cup almond milk (or any milk of choice)
  • 1/4 cup honey (or maple syrup)
  • 1/4 cup applesauce
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven and Prepare Your Dish: Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Combine the Key Ingredients: In a large bowl, combine rolled oats, diced pears, almond milk, honey, applesauce, cinnamon, vanilla extract, baking powder, and salt. Mix until well combined.
  3. Pour into the Baking Dish: Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake to Perfection: Bake for 25-30 minutes or until the top is golden brown.
  5. Cool and Serve: Allow to cool slightly before cutting into squares and serving. Enjoy your warm squares!

Notes

Store in an airtight container in the fridge for up to five days or freeze for three months. Use ripe pears for the best flavor.

Nutrition

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