Cinnamon Roll Overnight Oats
A delightful breakfast that captures the flavors of cinnamon rolls in a nutritious bowl of overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 600 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or non-dairy milk)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Toppings: nuts (e.g., walnuts, pecans), additional maple syrup
Instructions
- Gather your ingredients: Bring together your rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and salt to create this delicious assembly of flavors.
- Combine the ingredients: In a bowl or jar, mix the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir well until everything is combined and fully blended.
- Chill overnight: Cover the bowl or jar with a lid or plastic wrap, and let it chill in the refrigerator overnight.
- Morning delight: When morning arrives, stir your oats well to ensure everything is mixed nicely.
- Garnish and enjoy: Top your oats with a handful of your favorite nuts for added crunch, and drizzle additional maple syrup on top if desired.
Notes
These overnight oats can be stored in the refrigerator for about 3-5 days. Keep toppings separate until ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://pennykitchenz.com/cinnamon-roll-overnight-oats-recipe/