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Cinnamon Rolls

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Delicious, warm, and gooey cinnamon rolls that bring comfort and joy to any breakfast table.

Ingredients

Scale
  • 2 cups warm milk
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 5–6 cups all-purpose flour
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1/4 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Activate the yeast by combining warm milk, sugar, and yeast; let sit until foamy (about 5 minutes).
  2. Add melted butter, salt, and eggs; mix well.
  3. Gradually add flour until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes.
  5. Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
  6. Preheat your oven to 350°F (175°C).
  7. Roll out the dough into a rectangle, spread softened butter, and sprinkle with brown sugar and cinnamon.
  8. Roll up tightly and cut into 12-15 slices.
  9. Place rolls in a greased baking pan and let rise again for 30 minutes.
  10. Bake for 20-25 minutes until golden brown.
  11. Beat together powdered sugar, cream cheese, vanilla, and milk until smooth for the icing.
  12. Drizzle over warm rolls before serving.

Notes

These rolls are perfect for breakfast or as a cozy snack. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

Nutrition

Find it online: https://pennykitchenz.com/cinnamon-rolls/

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