Cinnamon Sugar Twist Donuts
Delightful baked donuts coated in cinnamon sugar, bringing nostalgia and joy to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- Combine the flour, sugar, baking powder, salt, and 1/2 teaspoon of cinnamon in a large bowl.
- Whisk together the milk, melted butter, egg, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to a piping bag and fill the donut pan about 2/3 full.
- Bake for 10-12 minutes or until golden brown.
- Mix together the 1/4 cup of sugar and 1 tablespoon of cinnamon for the coating.
- Cool the donuts slightly before coating them in the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
For a twist, add chocolate chips or fruit zest to the batter. Store in an airtight container for up to 2 days or freeze for a month.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/cinnamon-sugar-twist-donuts-recipe/