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Classic Blueberry Zucchini Bread

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A moist, delicious loaf combining zucchini and blueberries, perfect for breakfast or dessert.

Ingredients

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  • 1 cup grated zucchini
  • 1 cup fresh or frozen blueberries
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Combine the grated zucchini, blueberries, sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a bowl until well blended.
  3. Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon in another bowl.
  4. Add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

For best texture, wring out excess moisture from the grated zucchini. If using frozen blueberries, toss them in flour before adding to prevent bleeding.

Nutrition

Find it online: https://pennykitchenz.com/classic-blueberry-zucchini-bread/

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