Classic Deviled Eggs
A nostalgic recipe for creamy and zesty deviled eggs, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Hard boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and letting them sit for 12-15 minutes.
- Cool the eggs by transferring them to a bowl of cold water.
- Peel the eggs by tapping and rolling them on a hard surface, then rinsing under cold water.
- Separate the yolks from the whites by cutting the eggs in half and transferring the yolks to a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, white vinegar, and salt until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and chives or parsley before serving.
Notes
For a creamier filling, adjust the amount of mayonnaise to taste. Feel free to customize with sriracha or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 190mg
Find it online: https://pennykitchenz.com/classic-deviled-eggs/