Cobb Salad
A comforting and hearty Cobb Salad packed with flavors and textures, featuring crispy bacon, tender chicken, creamy avocado, and tangy blue cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken, diced
- 1 avocado, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red wine vinaigrette
- Salt and pepper to taste
Instructions
- Combine the chopped romaine lettuce and the cooked chicken in a large bowl.
- Arrange the diced avocado, crumbled bacon, chopped hard-boiled eggs, halved cherry tomatoes, and blue cheese on top of the lettuce mixture.
- Drizzle with red wine vinaigrette and season with salt and pepper.
- Toss gently to combine before serving.
Notes
Customize with additional vegetables or proteins as desired. Keep the dressing separate if storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 210mg
Find it online: https://pennykitchenz.com/cobb-salad-2/