Classic Cobb Salad
A vibrant and hearty Cobb Salad filled with fresh greens, juicy tomatoes, creamy avocado, crispy bacon, and rich blue cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Romaine lettuce
- Tomatoes
- Avocado
- Bacon
- Hard-boiled eggs
- Blue cheese
- Grilled chicken breast
- Red wine vinegar
- Olive oil
- Salt
- Pepper
Instructions
- Chop the Romaine Lettuce and place it in a large bowl.
- Dice the Tomatoes and Avocado and toss them into the bowl with the lettuce.
- Cook the Bacon until crispy, chop it, and add it to the bowl.
- Peel and chop the Hard-Boiled Eggs and add them to the salad.
- Crumble Blue Cheese over the salad.
- Slice the Grilled Chicken Breast and add it to the salad.
- Whisk together Red Wine Vinegar, Olive Oil, Salt, and Pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Keep dressing separate for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://pennykitchenz.com/cobb-salad/