Coconut Chicken Rice Bowl
A warm and comforting Coconut Chicken Rice Bowl combining tender chicken, creamy coconut milk, and vibrant flavors, perfect for family-friendly meals.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (15 oz) coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat a little oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and ginger to the skillet, sautéing for about 1 minute until fragrant.
- Pour in the coconut milk, soy sauce, and lime juice. Stir to combine and let it simmer for about 5-10 minutes until the sauce thickens slightly.
- Serve the chicken and coconut sauce over cooked rice. Garnish with chopped cilantro before serving.
Notes
Use leftover rice for convenience. Don’t skip the fresh cilantro garnish for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 0mg