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Coconut Chicken Rice Bowl

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4.4 from 159 reviews

A comforting bowl of coconut chicken rice, rich in flavors and perfect for a quick weeknight dinner.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 can coconut milk
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Toppings: sliced green onions, cilantro, lime wedges, avocado

Instructions

  1. Heat a bit of oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Stir in the garlic and ginger, cooking for another minute.
  4. Pour in the coconut milk and soy sauce, and let it simmer for a few minutes.
  5. Season with salt and pepper to taste.
  6. Serve the coconut chicken over a bed of cooked rice and top with your favorite toppings.

Notes

For extra nutrition, add vegetables like bell peppers or spinach during cooking. Can substitute chicken with chickpeas or tofu for a vegetarian option.

Nutrition

Find it online: https://pennykitchenz.com/coconut-chicken-rice-bowl-recipe-2/

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