Coffee Cake Mug Cake
A quick and comforting coffee cake made in a mug, perfect for a sweet snack or breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a microwave-safe mug.
- Add the wet ingredients and stir until smooth.
- Create the cinnamon topping in a small bowl.
- Sprinkle the topping over the batter.
- Microwave the cake for 1 minute and 30 seconds.
- Let it cool slightly before enjoying.
Notes
Make sure to use a large enough mug to prevent overflow during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 31g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/coffee-cake-mug-cake-recipe/