Cookie Butter Banana Pudding
A delightful layered dessert that combines creamy vanilla pudding, ripe bananas, whipped cream, and cookie butter for a comforting treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla pudding
- 3 ripe bananas, sliced
- 1 cup cookie butter
- 1 cup whipped cream
- 1 package vanilla wafers
- 1 teaspoon vanilla extract
Instructions
- Combine pudding and vanilla extract in a mixing bowl.
- Fold whipped cream into the pudding mixture until well combined.
- Create a base layer with vanilla wafers in a large serving dish.
- Spread a layer of pudding mixture over the wafers to cover them completely.
- Add sliced bananas on top of the pudding layer.
- Drizzle cookie butter over the bananas generously.
- Repeat the layers until all ingredients are used, finishing with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, use ripe bananas and quality cookie butter. Chill overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/cookie-butter-banana-pudding-recipe/