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Cookies and Cream Cake

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4.1 from 44 reviews

A delightful amalgamation of moist chocolate cake and crunchy cookie bits, perfect for any occasion.

Ingredients

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  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup crushed chocolate cookies (like Oreos)
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract (for frosting)
  • Additional crushed cookies for decoration

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix for 2 minutes on medium speed.
  4. Incorporate the boiling water carefully into the batter.
  5. Fold in the crushed cookies gently into the batter.
  6. Divide the batter evenly between the two prepared pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  8. Prepare the frosting by whipping the heavy cream, powdered sugar, and ½ teaspoon vanilla extract until stiff peaks form.
  9. Frost the cake with the whipped cream mixture once cooled.
  10. Add additional crushed cookies for decoration before serving.

Notes

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/cookies-and-cream-cake/

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