Copycat Subway Italian Herb and Cheese Bread

Biting into a warm, cheesy bread roll fresh from the oven is one of life’s simple pleasures. Growing up, I was mesmerized by the aroma wafting from the local Subway shop—the Italian Herb and Cheese bread was an absolute favorite! Its soft texture and fragrant crust were like a warm hug for my senses. Today, I’m thrilled to share my comforting copycat recipe that captures all the nostalgic flavors of that beloved bread, right in your kitchen.

Whether you’re crafting a homemade sandwich or simply enjoying it on its own, this bread will transport you back to those cozy moments with every bite. Let’s embark on this baking adventure together!

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 30 minutes
• Total Duration: 2 hours (including rising time)
• Portion Size: Makes 2 loaves
• Complexity: Moderate

Nutritional Recipe

• Calories per portion: Approximately 220 calories
• Protein: 6 grams per serving
• Carbs: 40 grams per serving
• Fats: 5 grams per serving
• Fiber: 1 gram per serving
• Sugars: 1 gram per serving
• Sodium: 310 mg per serving

Why You’ll Love This Copycat Subway Italian Herb and Cheese Bread

You might wonder what makes this copycat recipe so special. First, it’s the joyful process of making bread. The way the dough rises and transforms is pure magic! The blend of Italian herbs and generous cheese adds a burst of flavor that elevates any dish. Plus, you can customize your herbs and cheeses to make it your own. Perfect for sandwiches, as a side to your favorite soup, or enjoyed straight out of the oven, this bread beckons you to share scrumptious moments with loved ones.

The Complete Cooking Journey

1. Gather your ingredients—before you know it, you’ll be on your way to heavenly bread!
2. Activate the yeast by providing it with warm water and sugar, creating a bubbly base for your dough.
3. Combine your dry ingredients to build flavor, then add in that delightful cheese!
4. Knead the dough until it’s smooth and elastic, a satisfying workout for your arms.
5. Let the dough rise, allowing it to double in size—can you smell that incredible aroma starting to take form?
6. Shape it, let it rise once more, and finish with a sprinkle of cheese on the top before it goes into the oven.
7. Watch the magic happen as the oven fills with buttery, cheesy goodness, and let it rest before slicing into glorious servings.

Ingredients:

• 1.5 cups Warm Water (110°F) (Check the temperature to ensure yeast activation.)
• 1 tablespoon Sugar (Helps activate the yeast.)
• 2 teaspoons Instant Yeast (Ensure yeast is fresh for best results.)
• 4 cups Bread Flour (Plus extra for dusting.)
• 2 tablespoons Olive Oil (Adds moisture to the dough.)
• 1.5 teaspoons Salt
• 2 teaspoons Italian Seasoning
• 1 teaspoon Dried Oregano
• 1 cup Shredded Cheese (cheddar, mozzarella, or blend) (Choose your preferred cheese.)
• Cornmeal (For dusting (optional).)

Method:

Step 1: Activating the Yeast

In a small bowl, combine the warm water and sugar. Sprinkle the instant yeast over the top and gently stir. Let it sit for about 5-10 minutes until it’s frothy and bubbly, signaling that the yeast is activated.

Step 2: Mixing the Dry Ingredients

In a large mixing bowl, whisk together the bread flour, salt, Italian seasoning, and dried oregano. This blend will create a delightful flavor profile that truly makes this bread sing.

Step 3: Combining Wet and Dry Ingredients

Create a well in the dry ingredients and pour in the activated yeast mixture along with the olive oil. Use a wooden spoon or your hands to mix until a shaggy dough forms.

Step 4: Kneading the Dough

Flour your countertop lightly and turn out the dough. Knead it for about 8-10 minutes until it becomes smooth and elastic. This is where the workout begins!

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 6: Shaping the Loaves

Once risen, punch down the dough to release excess air. Divide it into two equal pieces, shape them into loaves, and place them on a baking sheet dusted lightly with cornmeal.

Step 7: Second Rise

Cover the loaves again with the kitchen towel and let them rise for another 30 minutes, allowing them to puff up beautifully.

Step 8: Adding the Cheese Topping

Preheat your oven to 375°F (190°C). Once the dough has risen, sprinkle the shredded cheese generously on top of each loaf, creating that irresistible ooey-gooey finish.

Step 9: Baking the Bread

Bake the loaves in the preheated oven for 25-30 minutes until they’re golden brown and sound hollow when tapped on the bottom. The entire house will be filled with that delicious aroma we all adore!

Step 10: Cooling Down

Once baked, remove the loaves from the oven and let them cool for at least 10-15 minutes before slicing. This allows the texture to set perfectly.

Serving Suggestions & Pairings

This Italian Herb and Cheese bread shines as a star in any meal! Serve it with pasta dishes, a heartwarming soup, or slice it for delicious sandwiches. Try it warm, with a spread of garlic butter or alongside a fresh salad. The flavor combinations are endless!

Storage & Leftovers Guide

If you happen to have leftovers (which is rare!), store the bread in an airtight container at room temperature for up to three days. You can also freeze the loaves for longer storage; just wrap them tightly in plastic wrap and aluminum foil for up to three months. To enjoy, simply let them thaw at room temperature or warm them gently in the oven.

Kitchen Wisdom & Success Tips

• Always check the yeast’s expiration date to ensure it will rise properly.
• Feel free to experiment with different cheese blends for a unique flavored bread.
• If the dough feels sticky, add a little extra flour while kneading, but be careful not to add too much, as you want a soft bread.
• For an added flavor boost, try mixing in some garlic powder or fresh minced garlic into the dough.

Flavor Variations & Adaptations

For a twist, consider adding sun-dried tomatoes, chopped olives, or fresh herbs like basil for added flavor. Alternatively, make mini rolls for a crowd-friendly option.

Reader Questions & Solutions

1. Why is my bread dough not rising? Ensure your yeast is fresh and activated properly. The water must be warm, not hot.
2. Can I use whole wheat flour instead of bread flour? Yes! However, whole wheat flour may yield a denser loaf; consider mixing half whole wheat with half bread flour for better results.
3. How can I make this bread without gluten? Use gluten-free flour blends designed specifically for bread, adjusting the liquid content slightly as needed.
4. What do I do if my bread is too dry? Ensure you’re measuring flour correctly and possibly incorporate a little extra water during kneading.
5. Can I make this bread in a bread machine? Absolutely! Just add the ingredients to your machine according to its instructions, using the dough setting.

Wrapping Up

Baking your own bread can feel like a daunting task, but with this Copycat Subway Italian Herb and Cheese Bread recipe, you’ve got a foolproof, delightful creation ready to bring warmth and comfort into your home. So roll up your sleeves, embrace the flour-dusted adventure, and make this bread a new staple in your kitchen. Enjoy the process, the aroma filling your space, and most importantly, the joy of sharing delicious, warm bread with those you love. Happy baking!

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