6-Ingredient Cottage Cheese Banana Oatmeal Bake
A comforting and nutritious bake combining cottage cheese and bananas, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with a little oil or butter.
- Whisk together the eggs, honey, vanilla, and cottage cheese until smooth and creamy.
- Stir in the mashed bananas until well combined.
- Fold in the rolled oats and baking powder, being careful not to overmix.
- Pour the batter into the greased baking dish and level the surface.
- Bake for 35 to 40 minutes, or until firm and golden on top.
- Cool slightly before slicing into portions.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze portions for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg